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The Plank Grilling Cookbook by Dina Guillen, Michelle Lowrey, Maria Everly, and Gretchen Bernsdorff (150 pages)
Looking to spice up your backyard grill and add more kick to your meals? Wood planks bring all the delicious flavor and aroma of smoked foods to the convenience of the grill.
Say goodbye to charred food and hello to the mouthwatering flavors of grilled foods cooked in their own juices and infused with smoky flavor. With more than 80 easy recipes randing from appetizers to desserts, The Plank Grilling Cookbook will add new thrills to your grill.
Recipes Include:
Filet Mignon in Port Wine Mushroom Sauce
Pistachio Lemon Stuffed Pork Chops
Corn on the Cob
Salmon Filets in a Mustard Herb Crust
Sizzling Lamb Fajitas
Red Snapper Soft Tacos
Pecan and Cinnamon Stuffed Apples with Caramel Sauce
Dina Guillen, Michelle Lowrey, Maria Everly, and Gretchen Bernsdorff are all members of the Sacramento-based Kitchen Table Cooking Club, whose frequent nights of plank grilling inspired this cookbook. |
