"I have used and loved my WoodFlame Grill for a little over five years. I am continually amazed how the grill is ready to use in less than two minutes after igniting the fuel. I have served steak and chicken to friends who feel that it is the best they have ever had! I use oak or apple wood almost exclusively as my fuel; the oak for beef and lamb, and the apple for chicken or fish. The whole process for steaks takes a little less than five minutes!
The economy of grilling with wood is absolutely amazing, and it produces the best tasting grilled food I have ever had."
Dr. Al C. -Connecticut